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The 1st International Conference on Food Waste to Food Sustainability 2022 (English Only)
https://www.polyu.edu.hk/rifood/news-and-events/event/2022/8/fwfs2022?sc_lang=tc
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https://www.polyu.edu.hk/rifood/news-and-events/news/2022/fwfs-summary-aug-2022?sc_lang=tc
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The 1st International Conference on Food Waste to Food Sustainability 2022
https://www.polyu.edu.hk/rifood/news-and-events/event/2022/8/fwfs2022?sc_lang=en
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International Conference on Food Waste to Food Sustainability (FWFS 2022) successfully held
https://www.polyu.edu.hk/rifood/news-and-events/news/2022/fwfs-summary-aug-2022?sc_lang=en
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Home | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/
Director of RiFood. Professor in Department of Food Science and Nutrition. Prof. WONG Ka-hing. Research Focus Areas in RiFood. Food Sustainability. More. Smart Technology & Functional Food Development. More. Nutrition & Human Health. More. What's happening. NEWS. 30 Oct 2023. PolyU Research Institute For Future Food (RiFood)
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Projects Funded by RiFood - The Hong Kong Polytechnic University (PolyU)
https://www.polyu.edu.hk/rifood/research/projects-funded-by-rifood/?sc_lang=tc
Developing Databases and Analytic Tools for Harmful Agents in Food Industry. PI: Dr Daihai He (AMA) CO-I: Dr James Kar-Hei Fang (ABCT) Dr Kevin Wing Hin Kwok (ABCT) Sept 2021. Interdisciplinary Project Fund. Enhancing Sustainability of Aquaponics Using Natural Microbiota. PI: Dr Kevin Wing Hin Kwok (ABCT)
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About RiFood | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/about-rifood/about-rifood/
Food Sustainability Functional Food Development Human Health Nutrition Smart Technology
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https://www.polyu.edu.hk/rifood/news-and-events/news/2022/fwfs-summary-aug-2022/
A two-day International Conference on Food Waste to Food Sustainability (FWFS 2022), hosted by the Research Institute for Future Food (RiFood) of the Hong Kong Polytechnic University (PolyU), was held successfully on 24-25 August 2022.
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https://www.polyu.edu.hk/rifood/research/research-directions/
Food Sustainability. • Develop sustainable, high-efficient, eco-friendly and standardized food production practices for agriculture and mariculture; • Develop novel detection methods for emerging food risks (e.g. microplastics, bird and swine influenza virus etc.);
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https://www.polyu.edu.hk/rifood/people/rifood-people/dr-lee-terence/
Food Sustainability Functional Food Development Human Health Nutrition Smart Technology